Translated as “Jade Dew”, Gyokuro is conventionally regarded as the highest grade of Japanese green tea.
Gyokuro is carefully shaded for 20 days before being hand-picked in Uji, Japan. Sophisticated growing techniques provide markedly increased levels of naturally occurring chlorophyll, L-theanine, and energizing qualities – not to mention a deep umami flavor and subtle sweetness.
How to Brew
Each tea bag contains 3g of tea, and is intended to make an 8oz (~250ml) serving of green tea. To prepare Gyokuro, steep for 2-3min at a temperature range of 122-140F
Plant-based Tea-bags (100% biodegradable)
Our mesh tea bags are made from a plant-based and food-safe material, and are 100% biodegradable.
Servings per Box and Nutrient Content
Each box contains 15 tea-bags, each with 3g of tea inside. Many people choose to use a tea-bag for multiple brews; each bag can be brewed as many times as fits your preference.
L-theanine: 65mg; Catechin Antioxidants: 460mg
100% Japanese Green Tea Gyokuro Leaves
Origin
Japanese Tea-farm Direct (Uji, Kyoto region)
